Casual restaurant option within the Dorchester Hotel serving quality classics
The Dorchester Grill is headed by a young chef (still in his twenties at time of visit), Tom Booton who has transformed the Dorchester’s casual option in to, frankly a Michelin starred-worthy venue in my opinion as the headline. The a la carte menu simply has dishes that will please with outstanding add ons such as the layered croissant breads and confit fries as well as dishes such as steak tartare, Waldorf salad and other classic offerings done very well. At £80 for 3 courses, it is not exactly cheap as a ‘casual’ option, but one does need to take in to account that this never was going to be money saving as a trip, headed to the regal heritage and five star luxury of the Dorchester. The key is that the food is well above the average level and as such, the cost is also easier to stomach. I must come back here whenever humanly possible.
Food Grade: 79%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
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