Picturesque restaurant and stand out eatery within the town of Seminyak, Bali
This was undeniably the nicest restaurant of four that I visited on my trip to Bali. There is vegetation everywhere to decorate a snazzy restaurant with a delightful garden terrace dining area as well. The food explosions of the braised and pulled lamb with garlic and chilli to go in the perfectly fluffy pancake with a sweet sesame sauce was superb and a brilliant change from the normal Peking duck version with hoi sin, the signature pork was heavenly as was the butter chicken. There was only one low moment (lamb with duck egg) that with too much egg white remaining on the yolk but overall this place generated some very happy people. The cabernet sauvignon red we had was gorgeous to accompany and there were genuinely delightful dishes here. This is definitely one to go to if you are anywhere near Seminyak and would be excellent for couples and larger, celebration groups alike.
Food Grade: 77%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
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