One of London's Michelin starred Indian restaurants, moments walk from Bond Street tube station with reasonable menu options as well as fine flavours
Michelin Stars: 
Cuisine: Indian
Address: 42 Albemarle Street, London, W1S 4JH
Food Rating: 72%
Cuisine
(in order of most recent)
Mei Mei (Borough Market)
New venture from Elizabeth Haigh serving Singaporean food in Borough Market
Michelin Stars: N/A
Cuisine: Singaporean
Address: Mei Mei Unit 52, Borough Market Kitchen, Jubilee Pl, London SE1 9AG
Food Rating: 68%
Normah’s (Queensway)
Authentic Malaysian food at reasonable prices
Michelin Stars: N/A
Cuisine: Malaysian
Address: Normah's 23-25 Queensway Market, London W2 4QJ
Food Rating: 67%
Tudor Room at Great Fosters (Egham)
Reinstated Michelin starred restaurant (2020) from Tony Parkin
Michelin Stars:
Cuisine: Modern
Address: Stroude Road, Egham TW20 9UR
Food Rating: 72%
Darjeeling Express (Covent Garden)
Casual Indian eatery from Asma Khan
Michelin Stars: N/A
Cuisine: Indian
Address: Kingly Court, 48 Carnaby Street, London, W1F 9PX
Food Rating: 68%
The Angel at Hetton (Hetton)
New venture from Michael Wignall earning a Michelin star (2020) within its first year of operation
Michelin Stars:
Cuisine: British Modern
Address: Back Ln, Hetton, Skipton BD23 6LT
Food Rating: 83%
House of Tides (Newcastle)
Newcastle’s only Michelin starred and flagship restaurant from Kenny Atkinson
Michelin Stars:
Cuisine: Modern
Address: 28-30 Close, Newcastle upon Tyne NE1 3RF
Food Rating: 87%
Magpie Cafe (Whitby)
Long-standing fish and chip eatery in Whitby, Yorkshire
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 14 Pier Rd, Whitby YO21 3PU
Food Rating: 65%
Trenchers (Whitby)
One of the primary recommendations for having simple fish and chips in Whitby
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: New Quay Rd, Whitby YO21 1DH
Food Rating: 66%
Alchemilla (Nottingham)
Newly awarded Michelin starred restaurant (2020 guide) in Nottingham from Alex Bond
Michelin Stars:
Cuisine: Modern
Address: 192 Derby Rd, Nottingham NG7 1NF
Food Rating: 69%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.