Newly awarded Michelin starred restaurant (2020 guide) in Nottingham from Alex Bond
Michelin Stars: 
Cuisine: Modern
Address: 192 Derby Rd, Nottingham NG7 1NF
Food Rating: 69%
Modern
(in order of most recent)
Le Comptoir Robuchon (Mayfair)
London reinvention of the Joel Robuchon brand
Michelin Stars: N/A
Cuisine: French
Address: 6 Clarges St, Mayfair, London W1J 8AE
Food Rating: 76%
Cottage Point Inn (North Sydney)
Waterside restaurant and accommodation Inn, located in a national park setting
Michelin Stars: N/A
Cuisine: Modern
Address: 2 Anderson Pl, Cottage Point NSW 2084, Australia
Food Rating: 71%
Hajime (Osaka)
Japanese and French fusion dining in Osaka at spectacular level
Michelin Stars:
Cuisine: Innovative
Address: 1-9-11 Edobori, Nishi-ku, Osaka, N1 4LS, Japan
Food Rating: 97%
VesterØL (Læsø)
Michelin Stars: N/A
Cuisine: Modern
Address: Havnepladsen 5, 9940 Læsø, Denmark
Food Rating: 83%
Maaemo (Oslo)
Norway's only 3 Michelin starred restaurant, located in Oslo, serving high grade, modern Scandinavian cuisine
Michelin Stars:
Cuisine: Modern Scandinavian
Address: Schweigaards gate 15B, 0191 Oslo
Food Rating: 93%
The White Swan (Fence)
New Michelin starred pub for 2019 Guide
Michelin Stars:
Cuisine: British Modern
Address: 300 Wheatley Ln Rd, Fence, Burnley BB12 9QA
Food Rating: 81%
Hedone (Chiswick)
Firmly established Michelin starred restaurant in Chiswick, focussing on simplicity of ingredients
Michelin Stars:
Cuisine: Modern (Scandinavian Influences)
Address: 301-303 Chiswick High Road, London, W44HH
Food Rating: 82%
Schwarzwaldstube (Tonbach)
Exquisite cooking at the highest levels in the Black Forrest of Germany
Michelin Stars:
Cuisine: Modern
Address: Tonbachstraße 237, 72270 Baiersbronn, Germany
Food Rating: 97%
Helix at The Gherkin (City of London)
Iconic Gherkin Building restaurant opens to the public on the 39th floor with true gem of a bar above
Michelin Stars: N/A
Cuisine: Modern European
Address: 30 St Mary Axe, London EC3A 8EP
Food Rating: 66%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.