Simple cooking done very well from the excellent Stephen Terry
Michelin Stars: N/A
Cuisine: British Traditional
Address: Old Raglan Road, Abergavenny NP7 9AA
Food Rating: 79%
Fine Dining Honestly Reviewed
(in order of most recent)
Simple cooking done very well from the excellent Stephen Terry
Michelin Stars: N/A
Cuisine: British Traditional
Address: Old Raglan Road, Abergavenny NP7 9AA
Food Rating: 79%
Pleasant restaurant in the market town of Cirencester
Michelin Stars: N/A
Cuisine: British
Address: 14 Black Jack St, Cirencester GL7 2AA
Food Rating: 54%
Flagship restaurant from Richard Corrigan
Michelin Stars: N/A
Cuisine: British
Address: 28 Upper Grosvenor St, Mayfair, London W1K 7EH
Food Rating: 74%
Iconic London restaurant serving traditional British dishes
Michelin Stars: N/A
Cuisine: British Traditional
Address: 55 Jermyn St, St. James's, London SW1Y 6LX
Food Rating: 74%
Long-established riverside pub in Greenwich
Michelin Stars: N/A
Cuisine: British traditional
Address: Park Row, Greenwich Peninsula, London SE10 9NW
Food Rating: 48%
Historical market setting restaurant in Mayfair
Michelin Stars: N/A
Cuisine: British Traditional
Address: 10 Shepherd Market, Mayfair, London W1J 7QF, UK
Food Rating: 74%
Ivy Chain branch set on the south-west side of Tower Bridge
Michelin Stars: N/A
Cuisine: British
Address: One Tower Bridge, Tower Bridge Rd, London SE1 2AA
Food Rating: 57%
Picturesque, Michelin starred pub outside of Bristol serving uncomplicated and satisfying dishes
Michelin Stars: N/A
Cuisine: British Traditional
Address: Chew Magna, Knowle Hill, Bristol BS40 8TQ
Food Rating: 82%
Michelin starred pub owned by Michael Parkinson serving homely favourites
Michelin Stars: N/A
Cuisine: British Traditional
Address: The Royal Oak, Paley Street, Littlefield Green, Nr. Maidenhead, Berkshire, SL6 3JN
Food Rating: 77%
Historical restaurant and one of London's most iconic restaurants, dating back to 1798, serving traditional, British food
Michelin Stars: N/A
Cuisine: British traditional
Address: 34-35 Maiden Ln, London WC2E 7LB
Food Rating: 59%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.