Charming bistro nestled within historic Fort Canning
Michelin Stars: N/A
Cuisine: French
Address: 5 Cox Terrace, Level 2 Fort Canning Arts Centre, Singapore 179620
Food Rating: 64%
Cuisine
(in order of most recent)
Auberge de l’Ill (Alsace)
Picturesque ex-3 Michelin starred restaurant and hotel sat riverside in the village of Illhaeusern
Michelin Stars: 
Cuisine: French
Address: 2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France
Food Rating: 86%
Galvin at Windows (Park Lane)
Restaurant at the top of The Hilton Park Lane with views overlooking Hyde Park, serving value lunches
Michelin Stars: N/A
Cuisine: French
Address: The Hilton Hotel, 22 Park Lane (28th Floor), Mayfair, W1K 1BE
Food Rating: 69%
L’Atelier de Joël Robuchon (West End)
RIP - RESTAURANT CLOSED AS AT APR 19
Barstool and counter dining within customary 'Robuchon' dimly lit and stylish design serving food from the kitchen within the bar area in front of diners
Michelin Stars:
Cuisine: French
Address: 13-15 West Street, London, WC2H 9NE
Food Rating: 87%
The Masons Arms (Knowstone)
Long-standing Michelin starred pub tucked away within Knowstone, North Devon
Michelin Stars:
Cuisine: French
Address: South Molton, Knowstone EX36 4RY
Food Rating: 66%
Le Normandie (Bangkok)
Restaurant at the top of the Madarin Oriental hotel, Bangkok with the very highest standards of hospitality, well done food and magnificent water-facing views
Michelin Stars:
Cuisine: French
Address: 48 Oriental Avenue, Bangkok 10500, Thailand
Food Rating: 83%
Robuchon au Dome (Macau)
Joel Robuchon's 3 Michelin starred venue set at the top of the Grand Lisboa hotel, Macau with unedniably world class food and service
Michelin Stars:
Cuisine: French
Address: 43/F, Grand Lisboa, Macau
Food Rating: 94%
La Vision (Cologne)
Stylish dishes at 2 Michelin starred level at the top of a converted water tower, now hote overlooking Cologne - more style than explosive flavours
Michelin Stars:
Cuisine: French
Address: Kaygasse 2, 50676 Köln, Germany
Food Rating: 67%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.