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The Library Bar at The Lanesborough (Hyde Park Corner)

31st December 2022 by Richard Bagnold Leave a Comment

Quintessential 5* hotel bar affording wonderful comfort and privacy

This is perhaps, one of the best bars in London.  An untapped gem, it outshines the crocodile bar at The Berkeley, the main bar of the Mandarin Oriental and the Rivoli bar of The Ritz for sheer cosy and homely elegance.  The snack menu is a lovely ‘instead of’ dinner option although this works out as not cheap at all and one can gain a Michelin-starred lunch or pre-theatre menu at better value (see Veeraswarmy, Wild Honey and Dysart at The Petersham as just a few examples).  The prawn cocktail with avocado mousse was very good (£30); the ‘wagyu’ beef burger was slightly overdone from medium rare but had better flavour than its price of £41 a fair lobster and chili linguine was fine but a little steep at £42 for what it was and considering the stratospherically good linguine I had in Venice last year for half that price…but then again, this is a five-star hotel in Belgravia.  Although the bill was £189 for just a few bits and bobs for three people, this is a lovely option to have once in a while where glorious care, service and decor can be enjoyed.  I wonder if this food comes from the same Lanesborough Grill kitchen as an afterthought?

Food Grade: 64%

Lanesborough hallway
Lanesborough walkway
Entrance to the Library Bar
Library Bar (1)
Library Bar (2)
Library Bar (3)
Library Bar (4)
Lobster linguine
Wagyu burger
Prawn avocado (1)
Prawn avocado (2)
Birthday treat
The Bill for 3
Library bar (5)

Location

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  • Food Rating - 64%
    64

Summary

Stunning feel and decor.
Attentive staff.
Hospitality level.
Valet parking.

Some execution on food and cocktails.

Restaurant Details

Michelin Stars: N/A

Cuisine: British

Address: Hyde Park Corner, London SW1X 7TA

Website: The Library Bar at The Lanesborough (Hyde Park Corner)

Wine List: Click Here

Telephone: +44 20 7259 5599

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About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

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