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Daylesford Organic Farm Cafe (Cotswolds)

25th July 2020 by Richard Bagnold Leave a Comment

Cafe within the Daylesford farm itself serving local produce and simple classics

This is, without doubt, one of the loveliest places to visit in the UK even if you are not buying anything.  The farmshop has an abundant selection of produce from the farm itself, teepees in the garden providing yoga and meditation sessions (at a premium) and of course an attractive cafe.  Welsh rarebit on thick sourdough with blackberry and apple chutney for £10 was fair, glorious eggs florentine (£13) were actually very good and the beef burger at £16 proved to be something unspecial.  The total bill for these and one drink was £54 and actually not that bad – it is the farmshop itself you will need to be careful at, as a simple shop for some essentials can literally dent your monthly allowance.  There are many beautiful pieces of homeware to tempt you in the shop as well and I love the way in which there are complimentary Tesla chargers here for visits as well.  Nice visit as always and some pleasant, simple food in the cafe.

Food Grade: 63%

Daylesford organic farm
Entrance way to cafe
Cafe entrance
Welsh rarebit
Beef burger
Eggs Florentine
Daylesford eggs
Specials board
Garden cocktail
Tableware
The lunch bill for 2
Daylesford cafe interior
Bar and sidelounge area
Garden
Homeware shop (1)
Homeware shop (2)
Homeware shop (3)
Homeware shop (4)
Foodhall from homeware balcony
Foodhall
Final homeware section seen

Location

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  • Food Rating - 63%
    63

Summary

Beautiful setting and decor.
Part of one of the most alluring farmshops in the country.
Garden and lounge.

Hugely expensive in general.

Restaurant Details

Michelin Stars: N/A

Cuisine: British

Address: Daylesford near Kingham, Gloucestershire, GL56 0YG

Website: Daylesford Organic Farm Cafe (Cotswolds)

Telephone: +44 1608 731 700

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About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

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